Crockpot Chicken and Dumplings. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. I like to make freezer to crockpot meals and I'm thinking this recipe might be a good candidate (minus the biscuits, of course).
It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you.
Either way, these chicken and dumplings are oh so good!
More crockpot recipes to try Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
You can have Crockpot Chicken and Dumplings using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crockpot Chicken and Dumplings
- Prepare 1-2 lb of chicken breast.
- Prepare 1 can of cream of chicken.
- Prepare 1 can of cream of celery.
- It's 1 can of chicken broth.
- It's 2 cups of carrots, sliced.
- It's 1 cup of green onions, chopped.
- You need to taste of Garlic salt, pepper.
- It's of Bisquick biscuit mix.
My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! Just like the original, this Chicken and Dumplings made in the crockpot has a deliciously creamy chicken soup base with lots of flavor.
Crockpot Chicken and Dumplings instructions
- Mix all three cans in crockpot, add ~1 can worth of water. Place chicken in mix and heat on high. Depending on your crock pot and the thickness of your chicken, this could take anywhere between 2.5 and 5 hours. Add seasonings at this time..
- Make bisquick biscuits according to instructions on box. I also added some garlic salt to the mix for taste. Set aside for now..
- Chop carrots and green onions to your liking. I bought a bag of chip style carrot slices, and cut them in halves or thirds depending on size. Add to crockpot after about 3 hours cooking, when chicken is almost completely cooked. Break up the chicken breast into bits..
- Add biscuit dough on top and continue to cook for about 45 more minutes..
- Note: you will need to adjust recipe according to your tastes and your crockpot. Add various veggies, spices, etc to your liking..
Then we whip up a quick batch of big fluffy homemade dumplings and drop them into the soup with a cookie scoop. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences. This homey recipe for crockpot chicken and dumplings tastes like something your grandmother would make.