How to Make Perfect chicken and dumplings

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While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. You can cook chicken and dumplings using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of chicken and dumplings

1. It's of Chicken.
2. Prepare 2 1/2 of pound.
3. Prepare 2 cup of flour.
4. You need 2 1/4 tbsp of oil.
5. It's 1 tbsp of garlic powder.
6. It's 1 tsp of salt.
7. You need 1/2 tsp of pepper.
8. You need 1 clove of basil(crushed).
9. You need 8 3/4 cup of water(appox).
10. Prepare 3 cup of carrots.
11. Prepare 3 medium of potatoes.
12. You need of For the Chicken Broth.
13. Prepare 1 tsp of garlic powder.
14. Prepare 1 tsp of salt.
15. You need 1 tsp of pepper.
16. It's 1 tsp of onion powder.
17. You need 1 tsp of thyme.
18. It's 1 tsp of parsley.
19. It's of For Dumplings.
20. You need 2 cup of flour.
21. You need 1 cup of chicken broth.
22. Prepare 2 medium of eggs.

Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

chicken and dumplings step by step

1. Cut Chicken breast into chucks. Rinse..
2. Preheat frying pan and oil so that oil will be hot when finished with step 3.
3. Mix all dry ingredinets together, then dip Chicken in flour mixture and place in frying pan to lighly brown the chicken.
4. Remove Chicken from pan and place in Dutch Oven Pan and fill pan with enough water to cover Chicken..
5. Then cut up Carrots and potatoes into bite size chucks. Add to Dutch Oven with the Chicken..
6. Add all ingredients for Chicken Broth to the Chicken and Vegatables to make a great Chicken broth.
7. Cook until mixture comes to a boil then turn stove down to a simmer. Let this simmer on the stove covered for 50-55 mins..
8. Mix Flour and eggs together..
9. Remove 1 cup of Chicken Broth from Pan. Let this cool for a few minutes..
10. After broth has cooled for a few minutes, mix in with flour and eggs to complete dumpling mixture..
11. Drop dumplings into Chicken broth mixture by the teaspoon until batter has filled the whole pan. Note: you may need to turn your broth up a little so that the mixture is almost to a boil..
12. Cover, let cook for additional 20 minutes. Take off heat and serve..

Drop dumplings on top of simmering soup, a few at a time. Chicken and Dumplings Comfort food like no one's business. Slightly brothy, slightly creamy, with the most delectable dumplings. Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious! This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth.