Recipe: Yummy Sandra Lee Chicken and Dumplings

Sandra Lee Chicken and Dumplings. Remove skin from chicken and shred meat into large pieces. In a small frying pan, add vegetable oil and heat over medium heat. Episode: Dim Sum and then Some.

View top rated Chicken sandra lee recipes with ratings and reviews. Red Beans & Rice with Andouille Sausage Crockpot, Enchilladas Suizas with Mexican Cole Slaw, New Brunswick… Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. This chicken and dumplings recipe is country cooking at its finest. You can have Sandra Lee Chicken and Dumplings using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sandra Lee Chicken and Dumplings

1. It's 2 lb of store bought roasted chickens (2).
2. It's 2 tbsp of Vegetable oil.
3. It's 7 oz of Chopped onion, Ready Pac.
4. It's 14 oz of Carrot sticks, chopped Ready Pac.
5. Prepare 14 oz of Celery sticks, chopped Ready Pac.
6. You need 14 oz of Chicken broth (6 cans).
7. It's 2 tsp of poultry seasoning.
8. Prepare 1 tsp of Salt.
9. Prepare 1/2 tsp of ground black pepper.
10. It's 1 tbsp of flour for dusting.
11. Prepare 16 oz of Pillsbury Grands buttermilk biscuit dough (16.3 oz).
12. It's 10 oz of Campbell's condensed chicken gravy (10.5 oz).

While it doesn't get much better than a homemade dumpling, if you're short Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Want to Read saving… Error rating book. I was expecting more of a recipe other than throw canned food together and use refrigerator biscuits for dumplings.

Sandra Lee Chicken and Dumplings step by step

1. Total cook time is 50 minutes.
2. Remove skin and bones from chickens; shred meat into large pieces. Set aside..
3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..
4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..
5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..
6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..

Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude. Although it gets top billing, the meat itself isn't the star of the meal. The dumplings hold sway, and people are particular about how they're made. Some like small strips of pastry dropped into. Show: Semi-Homemade Cooking with Sandra Lee.