Chicken Alfredo Dumplings. I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! Open can of biscuits and cut each into four pieces.
In a large skillet over medium-high heat, heat oil.
Add chicken and season with salt and pepper.
Remove the neck and giblets from the cavity of the chicken and discard.
You can cook Chicken Alfredo Dumplings using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Alfredo Dumplings
- You need 1 can of Alfredo sauce.
- You need 1 packages of chicken breasts.
- Prepare 1 can of biscuits.
- It's 1 cup of parmesan cheese.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of Italian seasoning.
Rinse the chicken under cold water, inside and out. Dumplings are a lot easier to make at home than you think. I prepared these Asian Chicken Dumplings two ways. I used this handy dumpling press to press the edges.
Chicken Alfredo Dumplings instructions
- Mix Alfredo sauce with cheese, garlic powder and Italian seasoning. Set aside..
- Boil and shred chicken. Add chicken to Alfredo sauce..
- Open can of biscuits and cut each into four pieces. Roll dough into balls and place into lightly greased glass cook ware (or a pan)..
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- Pour mixture over dough balls. Sprinkle extra cheese on top..
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- Place in heated oven 350* and bake for 1 hour..
- If making a larger meal, cook for 1 1/2 hours for all of the dough to cook..
If you don't have a dumpling press just pleat the edges with your hands. Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Remove from the heat, add the parmesan and season with. Squeeze out water from soaked shiitake and chop into small pieces.