How to Cook Appetizing Chicken and Dumplings

Chicken and Dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Chicken and dumplings are the ultimate comfort food, aren't they? Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your.

Divide chicken soup and dumplings among bowls, then top with chives. Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. You can have Chicken and Dumplings using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

1. Prepare 1-1/2 of lbs. boneless breast of chicken, diced.
2. You need 2 tbs. of extra virgin olive oil or vegetable oil.
3. You need 1 cup of diced raw carrots.
4. Prepare 1 cup of diced onion.
5. You need 4 cloves of garlic, finely chopped.
6. It's 5 TBS. of butter.
7. You need 6 TBS. of flour.
8. It's 6 cups of chicken broth.
9. You need 1/2 cup of heavy cream.
10. Prepare 1/2 tsp. of thyme.
11. You need 2 of bay leaves.
12. You need 1 cup of frozen corn.
13. It's 2 TBS. of dried parsley.
14. Prepare of For the Dumplings:.
15. You need 2 cups of flour.
16. You need 1 TBS. of baking powder.
17. Prepare 1/2 tsp. of each of salt and pepper.
18. It's 1-1/3 cups of heavy cream.

Chicken and dumplings makes the most of chicken in scarcity, when a single bird Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings. This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

Chicken and Dumplings step by step

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside..
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside..
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty..
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes..
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes..
6. Ladle into bowls and enjoy!.

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness. Remove chicken and let stand until cool enough to handle.