Recipe: Delicious Crockpot chicken and dumplings

Crockpot chicken and dumplings. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. I like to make freezer to crockpot meals and I'm thinking this recipe might be a good candidate (minus the biscuits, of course).

It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. Either way, these chicken and dumplings are oh so good! More crockpot recipes to try Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. You can have Crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot chicken and dumplings

1. You need 1 of large diced onion.
2. It's 1 can of cream of celery soup.
3. You need 1 can of cream of chicken soup.
4. It's 1 tbsp of fresh parsley.
5. You need 1 tsp of poultry seasoning.
6. You need to taste of black pepper.
7. Prepare 4 of skinless boneless chicken breast.
8. Prepare 2 cup of low sodium chicken broth.
9. You need 2 cups of mixed peas and carrots.
10. Prepare 1 can of refridgerated buscuits.

My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! Just like the original, this Chicken and Dumplings made in the crockpot has a deliciously creamy chicken soup base with lots of flavor.

Crockpot chicken and dumplings instructions

1. Add onion to  crock pot and top with chicken breasts..
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

Then we whip up a quick batch of big fluffy homemade dumplings and drop them into the soup with a cookie scoop. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences. This homey recipe for crockpot chicken and dumplings tastes like something your grandmother would make.