Recipe: Appetizing Chicken and Dumpling Soup

Chicken and Dumpling Soup. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. Remove chicken and set aside until cool enough to handle. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past.

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. So basically this chicken dumpling soup is saving picky eaters (or rather, their parents) one bite at a time. 🙂. I'm including a few tips to help you if you've also been in the intimidated-by-homemade-dumplings camp. You can have Chicken and Dumpling Soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Dumpling Soup

1. It's of Soup.
2. It's 2 of chicken breasts.
3. You need 2 cans of cream of chicken soup.
4. You need 4 cups of chicken broth.
5. Prepare 2 cloves of garlic.
6. Prepare 1 bag of frozen peas and carrots.
7. You need 1 can of corn.
8. Prepare 1 tsp of oregano.
9. Prepare 1/2 tsp of thyme.
10. It's 1 of bay leaf.
11. You need of Salt.
12. You need of Pepper.
13. Prepare of Dumplings.
14. You need 1 cup of flour.
15. Prepare 2 tsp of baking powder.
16. It's 1 tsp of sugar.
17. You need 1/2 tsp of salt.
18. Prepare 1 of tblsp butter.
19. It's 3/4 cup of milk.

The dumplings are made from a soft one-bowl batter. Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes - Chicken And Dumplings! This Simple, Delicious Soup Is Filled With Chunks Of Chicken And Pieces Of Biscuit, Along With Your Favorite Veggies! Drop dumpling mixture by rounded spoonfuls into boiling broth.

Chicken and Dumpling Soup step by step

1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours..
2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork..
3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings..
4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done..
5. Add dumplings back to crockpot and serve..

This Chicken Noodle & Dumpling Soup is going to be on my menu all winter long, and I hope it makes it to yours as well! If you are a soup fanatic like me, here are some other soups that make regular appearances at our house, especially during these cold winter months! Add the chicken and any accumulated juices back to the pot and stir to coat in the roux. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the.