How to Cook Tasty Roasted Chicken and Dumplings

Roasted Chicken and Dumplings. How to make Roasted Chicken and Dumplings. This is your seasoning mix for the roasted chicken. This roasted chicken and dumplings situation is really serious.

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming Drop dumplings on top of simmering soup, a few at a time. Place the chicken, breast side up, in a roasting pan fitted with a rack. When cool enough to handle Fold the reserved shredded chicken into the sauce and bring up to a simmer. You can cook Roasted Chicken and Dumplings using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Chicken and Dumplings

1. You need of Chicken.
2. Prepare 1-1/2 teaspoon of kosher salt.
3. You need 1/2 teaspoon of ground black pepper.
4. It's 1 teaspoon of granulated onion powder.
5. It's 1 teaspoon of dried thyme.
6. You need 1 teaspoon of dried rosemary.
7. You need 1 teaspoon of ground sage.
8. You need 1 teaspoon of granulated garlic powder.
9. Prepare 1 teaspoon of ground Hungarian paprika.
10. You need 1/2 teaspoon of ground smoked paprika.
11. You need 5-1/2 pounds of whole chicken.
12. You need of Dumplings.
13. Prepare 1 teaspoon of chives.
14. It's 1-1/2 cup of all purpose flour.
15. You need 1/2 stick of butter melted.
16. Prepare 1 cup of sharp cheddar cheese crumbled.
17. It's 1/2 teaspoon of salt.
18. You need 1/2 cup of chicken broth.
19. You need 1 teaspoon of granulated garlic powder.
20. Prepare of Vegetables.
21. It's 1 pound of carrots.
22. It's 2 stalks of celery.
23. It's 1/2 teaspoon of salt.
24. You need 1 quart of chicken broth.
25. Prepare of Gravy.
26. Prepare 1 cup of all purpose flour.
27. You need 1 pint of chicken broth.

Roast off chickens for Friday or Saturday night, and give yourself a weekend afternoon to work on the dumplings. They really don't take that much time or effort—the time is for the soup to simmer while you pretend you're working really hard and watching Cougar Town. Chicken and dumplings are the epitome of comfort food, aren't they? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker.

Roasted Chicken and Dumplings instructions

1. Preheat oven 425 degrees Fahrenheit. Wash, peel, and chop the celery only. Split the carrots lengthwise. Add a lot of the celery leaves. Mix the chicken seasonings..
2. Wash and pat dry the chicken. Then spatchcock the chicken. Coat the outside of the chicken with the spices then the inside..
3. Add the quart of broth to the roaster. Then the vegetables. Add the chicken on top of the vegetables..
4. Mix all the ingredients of the dumplings together. Form the dumplings into bite sized disc, about 1/4 inch thick..
5. Roast the chicken 45 minutes. Add the dumplings to the roasting chicken and vegetables. Roast 15-20 minutes..
6. Remove chicken to cut and make the gravy..
7. Add 1 cup flour and 1 pint chicken broth and make a medium thick gravy. Add the chicken back..
8. Serve. I hope you enjoy!!.

I put this recipe together to recreate a childhood favorite of ours. Filmed by: Dave Rubinson Edited by: Dwight Stewart Animation by: Dwight Stewart Video Property of Jarden Consumer Solutions. Chicken with dumplings is a meal that combines everything I love about food and cooking. It brings it all together: delicious food, economy, craft (that is, it's fun to make). The recipe below uses two cups of leftover chicken but if you want to make this really flavorful, or if you ate all your roasted chicken.