Recipe: Appetizing Hawkers Inspired Curry

Hawkers Inspired Curry. Great recipe for Hawkers Inspired Curry. This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust.

Topped with roasted peanuts and a squeeze of fresh lime. I totally shot from the hip creating this recipe so feel free to adjust. I only use about a cup of the sauce and store the rest for later, or freeze it. You can have Hawkers Inspired Curry using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawkers Inspired Curry

1. Prepare of For the sauce:.
2. You need 14 oz of Unsweetened coconut cream.
3. Prepare 1/2 cup of tahini (or natural peanut butter).
4. You need 1/2 cup of tamarind liquid concentrate.
5. You need 3 tbsp of soy sauce.
6. Prepare 2 1/2 tbsp of chili oil.
7. Prepare 1 tbsp of yellow curry powder.
8. You need 1 tsp of graham marsala.
9. You need 2 tbsp of rice wine vinn.
10. It's 2 tsp of ground ginger.
11. You need 3 tbsp of dark brown sugar.
12. You need 2 tbsp of mirin.
13. You need of The rest:.
14. You need 2 tbsp of minced garlic.
15. You need 3 tbsp of grated yellow onion.
16. Prepare 10 oz of wood ear mushrooms.
17. You need 1 cup of diced chicken breast.
18. It's of Bell pepper chopped.
19. Prepare of Cilantro (fine chopped).

This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust. I only use about a cup of the sauce and store the rest for later, or freeze it. To assemble your bowl, add yellow noodles and rice noodles, top with shrimp, fish cakes, tofu puffs, fresh bean sprouts, ground pork and freshly sliced chili (optional) with a side.

Hawkers Inspired Curry instructions

1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside..
2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant..
3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean..
4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside..
5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies..
6. Add the chicken back along with the sauce and simmer for about 5 minutes.
7. Serve over white rice and finish with cilantro and chopped peanuts..

Inspired by the food centers and hawker stalls of SE Asia. Hawkers.. coconut curry stew, shrimp, chicken, fried tofu, egg noodles, bean sprouts, yow choy, fried shallots, hard-boiled egg. Miso Ramen. miso broth, braised pork belly, poached egg, pickled mustard greens, Togarashi. This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust.