Recipe: Delicious Thai green curry

Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Green curry is a central Thai variety of curry.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. You can have Thai green curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai green curry

1. It's 500 g of chicken thigh.
2. It's 3 of medium size carrots.
3. It's 1 of bok choy.
4. It's 1 tablespoon of crushed garlic.
5. Prepare 1 tablespoon of crushed ginger.
6. It's of Green beans.
7. You need 3 tablespoons of fish sauce.
8. You need 1 can of coconut milk 400ml.
9. You need 2-3 of Green curry paste.
10. Prepare 2 teaspoons of coconut sugar.
11. It's of White rice.

Thai green curry is the most famous Thai dishes outside Thailand. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser!

Thai green curry step by step

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Thai green curry recipe made with an aromatic, authentic Thai green paste, tender chunks of chicken and lots of crunchy green vegetables.