Easiest Way to Cook Yummy Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Crock Pot Eggplant Parmigiana, (vegan) Creamy Crock-pot Eggplant And Zucchini Curry, Slow-cooked Eggplant With Lemon And Fennel Seeds Crock-Pot Creamy Chicken And Summer Squash. We love this time of year when we can use our garden to supplement our meals with recipes like Crock-Pot Creamy Chicken and Summer Squash. Any summer squash will work for this recipe.

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Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. Prepare 1 packages of chicken legs.
2. Prepare 1 medium of potato.
3. You need 4 medium of eggplant chopped.
4. Prepare 3 of Summer squash.
5. You need 2 small of zucchini.
6. It's 1 large of onion.
7. You need 1 large of tomato.
8. It's 1 large of mild green chili.
9. Prepare 1 tbsp of minced garlic.
10. It's 1 tbsp of curry.
11. You need 1 tsp of cumin.
12. It's 1 1/2 tsp of salt.
13. You need 1 of Juice 1/2 lemon.

Set the multicooker on the slow cook-high setting. Plus, if you're cooking your squash in season, the crock will spare you the swelter of turning on your stove or oven during hot weather. Slow Cooker Summer Squash Cook rice in water as directed on package. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH step by step

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

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