Name: Kanya's Chicken Curry Roasted
Ingredients: 1 whole chicken; 1 cup coconut milk; 2 tbsp curry powder; 3 tbsp oyster sauce; 1 tsp crushed,coriander seeds; 1 tsp black pepper; 6 dried chili; 1 tbsp sesame oil; 2 tbsp soya sauce; 1 lemongrass stalk,thinly sliced; 1 tsp sugar; 2 kaffir lime leaves ,sliced; 1 alluminium foil enough to cover chicken

Kanya's Chicken Curry Roasted. This flavorful roasted chicken is flavored with curry spiced rub and a simple glaze. Serve the chicken with a rice dish, roasted potatoes, or mashed potatoes. For a side vegetable, choose broccoli, green beans, or serve the chicken with a basic tossed green.

It was one of those days when time just ran away from me. I had planned on making the traditional Chicken Curry for dinner. Sri Lankan chicken curries (or other curries) can be made in one of two ways. You can cook Kanya's Chicken Curry Roasted using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kanya's Chicken Curry Roasted

It's 1 of whole chicken.
It's 1 cup of coconut milk.
You need 2 tbsp of curry powder.
Prepare 3 tbsp of oyster sauce.
Prepare 1 tsp of crushed,coriander seeds.
You need 1 tsp of black pepper.
It's 6 of dried chili.
It's 1 tbsp of sesame oil.
You need 2 tbsp of soya sauce.
It's 1 of lemongrass stalk,thinly sliced.
Prepare 1 tsp of sugar.
It's 2 of kaffir lime leaves ,sliced.
Prepare 1 of alluminium foil enough to cover chicken.

Can I make a whole chicken curry or can I use Arguably, curry powder is the most important ingredient for this chicken curry. So, I use my own homemade ROASTED Sri Lankan. Chicken Curry with Roasted Coconut Gravy is a delicious chicken curry with a rich gravy, a heavenly combination with steamed rice! watch my other chicken. The chicken is skinned before seasoning and cooking, not a demanding job but one that requires care.

Kanya's Chicken Curry Roasted instructions

Blend everything except chicken until smooth.
Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least.
Cover chicken with alluminium foil,you will have sauce left in the bowl,save it...now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ...
Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving.
To serve,pour sauce on pieces chicken serve with fried rice or vegetables :).

Dust chicken with chili powder and black pepper, enclose in foil and crimp to seal. Chicken Curry With Roasted Coconut (Varutharacha Kozhi Kuzhambu) is a south Indian style chicken curry flavored with roasted coconut and spiced up with south Indian spices. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried What is Indian food without its spices?