Recipe: Tasty Kanya's Chicken Green Curry

Kanya's Chicken Green Curry. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Despite its complex flavours, it is actually quite easy to make at home! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Green Curry

1. Prepare of green curry paste.
2. You need 25 of bird eyes chili,or any hot fresh chili.
3. You need 1 of red onion,or 4 shallots ,chopped.
4. Prepare 10 clove of garlic.
5. Prepare 1 of sliced of galangal.
6. It's 1 of lemongrass stalk,sliced.
7. It's 2 of coriander roots,finely chopped.
8. Prepare 1/2 tsp of cumin seeds,roasted.
9. It's 1 tsp of coriander seeds,roasted.
10. You need 1 tsp of citrus peel,or lime peel is ok s.
11. It's 1 tsp of shrimp paste.
12. You need 1 tsp of salt.
13. It's of others.
14. You need 750 ml of coconut milk.
15. You need 1 cup of water.
16. You need 2 bunch of basils.
17. It's 1 cup of chopped eggplants.
18. Prepare 6 of kaffir lime leaves.
19. Prepare 2 clove of crushed garlic.
20. You need 12 of optional birdeyes chili for extra add in curry.
21. It's 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
22. It's 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
23. Prepare of seasoning.
24. You need 2 1/2 tbsp of fish sauce.
25. Prepare 2 tbsp of palm sugar.
26. It's 1/2 tbsp of brown sugar.
27. It's 1 of salt to taste.

This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make I love this green curry chicken, because it's one of those useful fridge-cleaning recipes. I'll let you in on a secret. I decided to blog this recipe kind of.

Kanya's Chicken Green Curry step by step

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Green curry paste tends to be spicier than red curry paste. If you use homemade curry paste, it may be hotter than the jarred paste Increase the heat to medium high and add the chicken. Spread it in a single layer and cook undisturbed until it starts to brown. This classic Mangalorean chicken curry is made with a green masala base with the goodness of coriander leaves (cilantro) & mint. Hello Shireen, I tried the Chicken Green Curry (Without Coconut)recipe yesterday without the Mint leaves.