Grandma's chicken curry special. Chicken curry Grandma's style / Kerala Recipe. This video explain how to make chicken curry in my grandma's style. Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life.
Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala.
Now add chicken pieces along with water and cook it with a lid.
At last season with crushed peppercorns and chopped coriander leaves and.
You can have Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Grandma's chicken curry special
- Prepare of Main.
- Prepare 1/2 kg of chicken parts (can be wing, thigh or drumstick).
- It's 2 of potato, medium, peeled and cut into wedges.
- Prepare of Spice.
- Prepare 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
- You need 1 of blue ginger (galangal), peeled outer skin, sliced.
- It's 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
- Prepare 20 of small purple onion, peeled and chopped.
- You need 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
- Prepare of Other.
- Prepare 200 ml of coconut cream/milk, do not dilute.
- It's 300 ml of water.
- Prepare 3 tbsp of cooking oil.
Watch how to make breaded chicken with lemon-butter and mushrooms. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Strain curry sauce through a sieve, a little bit at a time.
Grandma's chicken curry special instructions
- Wash chicken parts with coarse salt and rinse clean with water..
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
- Ready to serve with rice while hot..
Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out. Masterchef Shellina Permaloo's quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!