Recipe: Delicious Chicken Curry with Fresh Chilli Paste / Northern Thai style

Chicken Curry with Fresh Chilli Paste / Northern Thai style. sliced fresh red chilli to serve. Panang Curry Paste Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken General Tso Kung Pao Pad Thai San Choy Bow. Chicken Coconut Milk Flat egg noodles - fresh Chilli, dried and pan fried Chilli powder, fried in oil (low heat) Ginger Turmeric Garlic Shallots Spring Onion Coriander Coriander seeds - if you can't find can use coriander root Curry powder Palm sugar Prawn / shrimp paste Salt Soybean oil.

Chili-Garlic Shrimp with Thai Lime Rice. Thai Chicken Wings with Chili-Peanut Sauce. Khao Soi is a popular northern Thai curry recipe made with egg noodles cooked in coconut milk and an intensely flavorful curry paste of toasted chilies, ginger, cilantro, garlic. You can have Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Curry with Fresh Chilli Paste / Northern Thai style

1. Prepare 1 kg of chicken of your choice ,chop to bite size.
2. You need 80 grams of dried hot chilli or less.
3. It's 2 head of fresh turmeric ,or dried 1 tbsp.
4. It's 2 of lemongrass stalk.
5. You need 10 of kaffir lime leaves.
6. It's 50 grams of garlic.
7. Prepare 100 grams of shallots.
8. Prepare 1 slice of of galangal.
9. It's 2 bunch of coriander,use both roots and leaves.
10. You need 2 cup of water.
11. Prepare 2 tbsp of fishsauce.
12. You need 1/2 tbsp of good quality shrimps paste.
13. You need 1 tbsp of vegetable oil to fry paste.

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat. This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal, lemon grass, and turmeric. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch.

Chicken Curry with Fresh Chilli Paste / Northern Thai style instructions

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
3. Add shrimp paste ,blend more until almost smooth paste.
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

All Reviews for Northern Thai Curry with Chicken and Peanuts. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!