How to Make Delicious Baked Curry Mac and Cheese with Chicken and Broccoli

Baked Curry Mac and Cheese with Chicken and Broccoli. Baked macaroni and cheese made in ONE POT with chicken and broccoli! Loaded up with chicken and broccoli so it's a complete meal. So the Mac and Cheese I make at home that's suitable for serving as a meal is made without cream by using a.

My variations have included adding a tiny bit of curry and omitting the chicken (while adding more broccoli and bacon), and adding some extra. This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid's favorite dish! For a stove-top broccoli mac and cheese, omit the crumb topping and serve right out of the pot. You can cook Baked Curry Mac and Cheese with Chicken and Broccoli using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Curry Mac and Cheese with Chicken and Broccoli

1. Prepare 1 of Cooking Spray.
2. It's 6 oz of Uncooked Pasta (your favorite short noodle).
3. You need 1/4 of Salt (to flavor pasta water).
4. You need 6 oz of Broccoli raw.
5. You need 1 tsp of Butter, light.
6. You need 1/2 cup of Panko Breadcrumbs.
7. You need 5 tbsp of Grated Parmesan Cheese (divided).
8. Prepare 2 1/2 cup of Milk, skilm.
9. Prepare 1/3 cup of Flour.
10. Prepare 1 tbsp of curry powder.
11. You need 1 cup of Shredded Cheddar Cheese, fat free.
12. You need 1 tsp of Dijon Mustard.
13. Prepare 1/2 tsp of Salt.
14. You need 1/2 tsp of Pepper.
15. You need 1 lb of chicken (cooked, shredded or cubed).
16. Prepare 1/2 cup of shredded cheddar cheese, fat free (optional topping, doesn't change smartpoints value).

To speed things up, I used pre-cut fresh broccoli. Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta.

Baked Curry Mac and Cheese with Chicken and Broccoli step by step

1. Cook Pasta according to instructions. Add broccoli 3 minutes before Pasta is finished. Drain and return to pot..
2. In medium saucepan melt butter over medium. Add breadcrumbs, stir frequently until golden brown. Transfer to small bowl and mix with 2 tablespoon Parmesan cheese..
3. Preheat oven to 375. Coat 2 quart baking dish with cooking spray.
4. In large saucepan whisk milk, curry powder and flour together. Bring to boil, whisk frequently. Reduce heat and simmer on low for about 2 minutes..
5. Remove from heat and whisk with cheddar cheese, mustard, salt, pepper, 3 tablespoons parmesan cheese.
6. Pour sauce over noodles, broccoli and chicken. Stir until well coated..
7. Pour mixture into prepared baking dish, top with shredded cheddar cheese and then breadcrumbs.
8. Bake for 20-25 minutes until edges are bubbly.

This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters! I took a trashy mac and cheese, and made it less trashy. Hey, apparently vegetables are good for you. Baked Macaroni and Cheese with Chicken and Broccoli, all made in ONE POT! How to Make Rachael's Mac and Cheddar Cheese with Chicken and Broccoli