Easiest Way to Prepare Perfect Malay Chicken Curry

Malay Chicken Curry. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. Without further ado, this is my Malay-inspired easy chicken curry recipe. I must admit that I am not a curry expert.

Cape Malay Cooking- How to make chicken curry Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. You can cook Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Chicken Curry

1. Prepare of Curry Powder recipe (85 cents at store).
2. You need 3 tsp of Chili powder (or Cayenne).
3. You need 1 tsp of Turmeric powder.
4. It's 1 tsp of Cumin powder.
5. Prepare 1 tsp of Coriander powder.
6. It's 1 tsp of Fennel Powder.
7. You need 1 tsp of Fenugreek/Mustard Seeds.
8. It's of Main Ingredients.
9. It's 350 g of Chicken meat (deboned, skinless).
10. It's 4 cloves (50 g) of Shallots (finely chopped).
11. It's 3 cloves (30 g) of Garlic (finely chopped).
12. Prepare 1 stick (20 g) of Ginger (finely chopped).
13. Prepare 2 pc of Green Chillies (cut into pieces).
14. Prepare 2 pc of Red Chillies (cut into pieces).
15. You need 1 pc of cinnamon stick.
16. You need 2 pc of Star Anise.
17. You need 3 pods of Cardamom.
18. Prepare 4 Tbsp of Cooking Oil.
19. It's to taste of Salt.
20. You need 5 of Curry Leaves.
21. It's 1 cup of Coconut milk.
22. You need 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
23. Prepare of Optional;.
24. Prepare 1 pc of Potato (cubed).
25. Prepare 1 pc of Carrot (cubed).
26. Prepare 1 pc of Red Onion (quartered).
27. It's 1 pc of Tomato (quartered).
28. You need 3 Tbsp of Coconut paste (kerisik).

Usually served with rice but is also delicious eaten with bread. This Cape Malay chicken curry, reflect the unique flavours that have made Malay cooking one of South Africa's most loved cuisines. It's deeply aromatic, with a rich coconut cream tomato sauce. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter South African curry: Lighter, brighter, faster.

Malay Chicken Curry step by step

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

If you want a smoother, Malay style curry, add the coconut milk with the chicken broth. For a more authentic curry, either make your own curry powders and marsala or use some Sheerwood, Madras. A Malaysian classic, and often one of the first curries Malaysians learn to cook from their moms. The rich and spicy base, combined with the comforting flavors of chicken and potatoes, makes for a cozy. A traditional Cape Malay chicken curry recipe (that's easy to make) from Zainie Misbach.