Student Meal; Chicken Curry. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Weekend Student Meal Support: Meal support for weekends, provided by the Backpack Brigade and Food For Schools, provides non-perishable food items such as canned goods, snacks, juice, etc., is available for all families in need to pick up on Fridays.
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We are the UK's number one food brand.
Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
You can cook Student Meal; Chicken Curry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Student Meal; Chicken Curry
- Prepare 350 g of chicken meat (deboned, skinless).
- It's 2 Tbsp of curry powder.
- It's 1 of potato (sliced).
- It's 1 of tomato (diced).
- You need 40 g of shallots (chopped).
- You need 20 g of garlic (chopped).
- Prepare 20 g of ginger (chopped).
- Prepare 1 tsp of salt.
- Prepare 2 Tbsp of cooking oil.
- Prepare 1/2 cup of water.
- Prepare as needed of Salt to season.
Take a look through our selection of recipes, videos and ideas for delicious student meals that anyone can have a go at. USDA Meals for Kids Site Finder. To ensure that children who rely on free or reduced-price meals at school are able to get the nutrition they need, USDA is working with states to continue providing meals to students. Meals are served out of the concession stands.
Student Meal; Chicken Curry instructions
- Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..
- When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..
- Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..
- Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..
- When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..
Please practice social distancing while in line for meals. The USDA has waived the requirement that the child be present to receive. Dining Services at Loyola provides several meal plan options to meet each student's taste. All meal plans include Wolf Bucks. First-Year and Sophomore students living on campus are required to carry a weekly plan.