Chicken Curry with Rice Noodles and Oven Roasted Asparagus. Cook the rice noodles (or rice or grains). I typically cook my noodles in a separate pan so that I can add them to the curry perfectly al dente, and also store any leftovers noodles in a separate If you love this Thai curry, feel free to also check out these other favorite Thai recipe on Gimme Some Oven Springtime Asparagus and Peanut Chicken Fried Rice. Medically reviewed by Richard Fogoros, MD.
I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce.
Drain noodles and add to skillet along with asparagus.
Stir fry noodles until firm but tender.
You can have Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus
- Prepare 6 of bone in chicken thighs.
- Prepare 2 cups of raw cremini mushrooms.
- You need 1/2 of Anaheim pepper.
- You need 1 of sweet onion.
- It's 2 cloves of garlic.
- You need 2 sticks of celery.
- You need 1 of small zucchini.
- It's 1 bundle of asparagus.
- It's 1 can of coconut milk.
- It's 2 TBS of curry powder.
- It's to taste of Salt.
- It's to taste of Ground pepper.
- Prepare 1/2 tsp of Thyme.
- Prepare 1/2 (1 bag) of rice noodles.
- Prepare of Olive oil.
Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes. A mild curry sauce nicely coats tender chicken and asparagus in this "must-have" recipe. It's a classic dish I've used for years.—Miriam Christophel, Battle Creek In a large skillet, saute chicken in oil until no longer pink.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus step by step
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.
Top with remaining asparagus and soup mixture. This vegetarian Thai red curry recipe includes fresh asparagus & tofu. Return tofu to skillet and stir until coated with curry sauce. Remove from heat and serve over noodles or rice; garnish with lime wedges and cilantro. How To Cook Asparagus In The Oven For Delicious Roasted Asparagus