Recipe: Delicious Curry Chicken Salad

Curry Chicken Salad. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Sometimes simple is the best and that's why I love this recipe.

It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples. You can make this chicken salad quickly and eat it right away or use it for meal prep and keep it in the fridge for quick and easy meals throughout the week. Fill a medium saucepan halfway with water; bring to boil. You can cook Curry Chicken Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Curry Chicken Salad

1. Prepare 3 of Chicken Breasts.
2. You need 3 of Celery Stalks.
3. It's 1/2 of Medium Red Onion.
4. Prepare 3/4 Cup of Low Fat Mayo (Hellmann's).
5. It's 2 Tbsp of Curry Powder.
6. It's 1 Tbsp of Chili Powder.
7. It's 1/2 Tbsp of Garlic Powder.
8. It's 2 tsp of Ground White Pepper.
9. It's 1 tsp of Salt.

Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. You've finally found the best curry chicken salad recipe in the land. Chicken, apples, mayo, curry, toasted pecans, celery and raisins. I know you don't like raisins.

Curry Chicken Salad step by step

1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!).
2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients..
3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency..
4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha).
5. Pour the chicken into the large mixing bowl along with the rest of the ingredients..
6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P)..
7. Mix thoroughly and finished!.
8. You can eat it right away or refrigerate and use it later! Enjoy!.

That's why you also get to use cranberries if you want. Remember that guy Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.