Japanese Curry chicken. I know some of you are probably surprised to hear there is a Japanese version of curry, but yes we do! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.
This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty.
Then when we got to the hotel, Japanese chicken or beef curry was on the menu.
Then we spent a couple of weeks in Tokyo and you guessed it, Japanese chicken curry on several menus.
You can have Japanese Curry chicken using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Japanese Curry chicken
- You need 1 of carrot (small).
- Prepare 1/2 of onion (medium).
- You need 1-2 of chicken filet.
- Prepare 1 of potato.
- It's 1 of chili.
- You need 3-4 of garlic.
- Prepare 1 pack of S&B curry sauce mix.
I have no idea 🙂 Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry.
Japanese Curry chicken step by step
- Chopped the carrot and potato in cube.
- Chopped the onion, garlic and chili.
- Prepare the chicken filet with salt, sugar, pepper and cooking wine.
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold.
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking).
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste..
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted..
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes..
Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new Japanese restaurant open. Over the past decade, I've made dozens of different variations of Japanese Curry. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Feel free to adjust the spices to suit your own tastes—that's half the fun.