Chicken Soup Curry. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder.
One of my favorites was her Curry Chicken Soup.
This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor.
A great way to use up leftover or rotisserie chicken!
You can cook Chicken Soup Curry using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Soup Curry
- Prepare 2 tbsp of olive oil.
- Prepare 1 clove of garlic.
- Prepare 1 tsp of dried basil.
- You need 2 tsp of garam masala.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of cumin powder.
- Prepare 2 tbsp of curry powder.
- Prepare 1/2 of onion.
- You need 600 mL of water.
- It's 100 mL of white wine.
- Prepare 1 tsp of chicken soup powder.
- You need 1 tsp of sugar.
- It's 1 tbsp of soy sauce.
- Prepare of salt for taste.
- Prepare of [Toppings].
- It's 2 of chicken legs.
- It's 70 g of mushrooms.
- It's of black pepper.
- You need 1 of boiled egg.
- You need 1 of bell pepper.
- You need 400 g of cooked rice (recipe, https://goo.gl/yKkhpf).
Rotisserie chicken is one of my favorite things to use to make fast. Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another, and. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.
Chicken Soup Curry instructions
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
- Serve in a nice bowl and put a boiled egg..
The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables ("suage"-style, 素揚げ) such as eggplants, potatoes, carrots. Reviews for: Photos of Chicken Curry Soup. Chicken Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. Soup Curry (スープカレー) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables.