Easy Thai chicken and vegetable curry. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile.
In a small bowl, mix coconut milk, curry paste and salt; pour over chicken.
Meanwhile, cook vegetables according to package directions; drain.
Serve chicken with rice and vegetables.
You can cook Easy Thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Thai chicken and vegetable curry
- You need 1 cup of chopped leeks.
- Prepare 1/2 cup of sliced carrots.
- You need 1/4 cup of chopped cauliflower.
- Prepare 1/2 cup of vegetable broth.
- Prepare 1/2 cup of chicken (raw).
- Prepare 1 spoon of curry paste.
Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. This Thai Red Curry Chicken with Vegetables is easy to make and so flavorful!
Easy Thai chicken and vegetable curry step by step
- In a pot, add vegetable broth.
- Once vegetable broth is hot, add veggies and chicken.
- Add curry paste.
- Stir until the chicken is tender and veggies are soft.
- Enjoy!.
Thinly sliced chicken and vegetables are simmered in a rich sauce made with creamy coconut milk and red curry paste. This satisfying and easy chicken curry recipe has many of the same wonderful flavors of Asian or Thai chicken curry. This is a simple one pot Thai chicken curry that's hard to resist. This Easy Thai Coconut Curry Chicken and Vegetables will make sure that you don't have to spend much time in the kitchen, won't have to do much dishes and it's wholesome and delicious. This easy dinner is made with Thai Coconut Curry Imagine® Organic Culinary Simmer Sauce, which is a life saver on a busy day.