Easiest Way to Make Tasty Chicken 555 Curry

Chicken 555 Curry. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. This recipe can be prepared very easily and in no time.

Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Marination of this recipe is also easy and which we all have regular ingredients in our home. You can cook Chicken 555 Curry using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken 555 Curry

1. It's 800 gm of Chicken bones thigh pieces.
2. It's 1 Tsp of Kashmiri chilli powder.
3. You need 1/2 tsp of Salt.
4. It's 1/2 tsp of Turmeric powder.
5. Prepare 1 tsp of Coriander powder.
6. You need 2 tbsp of Corn flour.
7. It's 1 tsp of Maida.
8. Prepare 1 tsp of Ginger garlic paste.
9. You need Pinch of food color red.
10. You need 2 Tbsp of Lemon Juice.
11. You need of For the gravy.
12. Prepare 1 of Big onion finely chopped.
13. It's 1 of Big tomato Puree.
14. Prepare 2 of Chopped Green chilies.
15. It's 1 tsp of Ginger garlic paste.
16. Prepare 1 tsp of Kashmiri Chili Powder.
17. It's to taste of salt.
18. Prepare 1/2 tsp of Sugar.
19. You need 1 Tsp of Kasuri Methi(dry).
20. You need leaves of Few Curry.
21. Prepare 1/4 Cup of Cream or Full Fat Milk.
22. It's leaves of Coriander.
23. It's 2/3 Tbsp of Butter.
24. You need 1/2 Tsp of Cumin Seed.
25. You need 1 tsp of Garam Masala Powder.

This chicken should cut in strip base. You can see in our picture which given below. For me a good curry has to have that right balance of everything. I can see that from its color and texture how it taste.

Chicken 555 Curry step by step

1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida).
2. Hot Oil deep fry them and keep aside till crisp..
3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together..
4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate..
5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves..

I take a lot time and patience in making a good curry. This is little time consuming only to fry the chicken then rest is easy to make. . See more ideas about Indian food recipes, Chicken recipes, Cooking recipes. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.