How to Cook Yummy Thai Green Chicken Curry

Thai Green Chicken Curry. Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Heat the oil in a large pan on high and brown chicken all over. Let's quickly begin by going over the ingredients you'll need to make Thai green curry. You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Green Chicken Curry

1. You need of Coconut milk solids (Chaokoh brand).
2. Prepare 4 oz of green curry paste (Maesri brand).
3. It's 4 of chicken thighs (cut into bite sized pieces).
4. Prepare 1 tbs of fish sauce and salt (to taste).
5. It's 4-5 of Thai eggplants (cut into bite sized pieces).
6. Prepare of Thai basil.
7. It's of Sliced chilli.
8. You need 1 cup of water.
9. It's of Chicken feet or fish (optional substitution for thighs).

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

Thai Green Chicken Curry step by step

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

With a sauce this good, you can put anything in it - and it will taste amazing! This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region. It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.