Recipe: Perfect Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this "This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.

Making Indian at home doesn't have to be intimidating. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. You can cook Indian Chicken Curry #mycookbook using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Indian Chicken Curry #mycookbook

1. You need 900 g of chicken.
2. Prepare 1 of medium sized onion.
3. It's 1 of small tomato.
4. You need 1 of medium potato.
5. It's 2 tablespoons of fresh/dry grated coconut.
6. Prepare 2 tablespoons of cilantro leaves.
7. Prepare 1 inch of cinnamon stick.
8. You need 1 of bay leaf.
9. It's 3-4 of cloves.
10. It's 1 of star spice.
11. Prepare 3 tablespoons of cooking oil.
12. Prepare of Salt as per taste.
13. You need of Water to adjust the consistency as per your choice.
14. You need of For marination.
15. You need 1/2 teaspoon of turmeric powder.
16. Prepare 1/2 teaspoon of red chilli powder.
17. Prepare 1 teaspoon of coriander powder.
18. You need 1 teaspoon of lime juice.
19. It's 1 teaspoon of ginger-garlic paste.
20. Prepare 1 pinch of salt.
21. It's of Powdered Spices.
22. You need 1 teaspoon of turmeric powder.
23. You need 1 teaspoon of red chilli powder.
24. You need 1 teaspoon of coriander powder.
25. Prepare 1 teaspoon of garam masala powder.
26. It's 1 teaspoon of cumin powder.

This South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. As with most south Indian delicacies, it goes really well with simple, plain basmati rice and a vegetable of. Home » Dinner Recipes » Indian Chicken Curry with Coconut Milk. How do you make chicken curry with coconut milk?

Indian Chicken Curry #mycookbook step by step

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under ‘marination’.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and sauté well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy 😉👍🏻.

This is by no means an authentic recipe, but mostly made up with the. This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping. The Indian Chicken Curry recipe out of our category Chicken! So here's my pet peeve about people who say they don't like curry.