Recipe: Yummy Mango and Chicken Curry

Complete chicken recipes for your cooking inspiration ideas.

Mango and Chicken Curry. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Photography Credit: Elise Bauer There's something about the combination of mango and chicken that just works. Add the chicken, curry, ginger, garlic, salt and cayenne.

Mango and Chicken Curry The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar. Watch the video to learn how to make mango chicken curry. Making mango curry is super easy. You can have Mango and Chicken Curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango and Chicken Curry

  1. Prepare 3 of chicken breasts chopped up.
  2. Prepare 1 tablespoon of mango powder.
  3. You need 1 teaspoon of chilli powder.
  4. You need 1 teaspoon of cumin powder.
  5. It's 1 teaspoon of coriander powder.
  6. You need of Chopped up fresh coriander.
  7. You need 1 of green mango (get one which isn’t too ripe).
  8. Prepare 1 teaspoon of tumeric.
  9. You need 1 can of low fat coconut milk.
  10. You need 3 cloves of fresh chopped garlic.
  11. Prepare 1 teaspoon of pink salt.

Slowly stir in coconut milk and chicken broth. Add mango, straw mushrooms, fish sauce, and sugar. Heat the oil in a large pot over medium-high heat. Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango.

Mango and Chicken Curry instructions

  1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes..
  2. Add the coconut milk, stir well and cover.
  3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!.

Indian Mango Chicken is a Mild Curry. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Don't forget the Indian Chapati Bread to. Mango Chicken Curry has an amazingly aromatic, sweet and spicy curry sauce that is made with puréed mango. Stir in the coconut milk and stock.