Easiest Way to Make Yummy Puran Singh Chicken Curry(Dhabha Chicken Curry)

Puran Singh Chicken Curry(Dhabha Chicken Curry). Puran singh ka dhaba is located in Ambala Cant at Delhi and Chandigarh Highway and serves best Punjabi chicken curry There are so many dhabas by same name so you have to trace out the original puran singh ka dhaba, this is best non veg highway dhaba. Bhuna chicken is often served with Indian Tandoori Roti or Naan. Learn how to make Dhaba Style Chicken Bhuna Masala recipe at home.

This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. The best dhaba style chicken curry recipe! You can cook Puran Singh Chicken Curry(Dhabha Chicken Curry) using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Puran Singh Chicken Curry(Dhabha Chicken Curry)

1. It's 800 gm of Organic Chicken skinless curry cut.
2. You need 2 of medium sized onions.
3. It's 400 gm of pureed tomato can.
4. You need of Dry Spice Powder.
5. It's 1.5 tbsp of 》》Chicken Curry Masala.
6. Prepare of 》》1.5 tsp coriander powder.
7. Prepare of 》》1.5 tbsp Kashmiri Red Chilli.
8. Prepare 1 tsp of 》》Turmeric Powder.
9. You need of 》》Salt as required.
10. It's of 》》1 tbsp chickpea flour(besan).
11. You need 2 tbsp of Ghee.
12. You need 1 tbsp of cooking oil(Grapeseed/Canola).
13. You need 1 tsp of normal Red chilli powder.
14. It's 1 cup of strained yoghurt.
15. Prepare of Dry whole spices.
16. Prepare of 》》6 green Cardamom.
17. It's stick of 》》1 cinnamon.
18. It's cloves of 》》4.
19. You need 6 of black peppers.
20. It's of 》》1 large cardamon black.
21. Prepare of 》》1 tsp cumin.
22. It's leaves of 》》2 bay.
23. Prepare of Marinate.
24. It's of 》》 2 tsp kashmiri chilli or Paprika.
25. You need of 》》 1 tsp Salt.
26. Prepare of 》》 1 tbsp ginger garlic.
27. You need of Smoking.
28. It's of 》》1 bbq charcoal piece or cube.
29. Prepare of 》》 1 tbsp ghee.

Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or. A simple Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India. This chicken curry has the simplest of ingredients such as whole spices, ginger, garlic, onions, tomatoes and curd. You can even make it for your everyday.

Puran Singh Chicken Curry(Dhabha Chicken Curry) instructions

1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours..
2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it)..
3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation..
4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional)..
5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish..
6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture..
7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely..
8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes..
9. Garnish with Coriander leaves and serve with rice or bread..

This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so flavorful and fragrant you'd never know that it's also. Step by step Dhaba style chicken curry. Chicken pieces cooked in onion tomato gravy creates an authentic Dhaba style chicken curry. Easy chicken in kadai with kadai chicken masala to me has very strong flavours its one of my favourite Indian Chicken curry recipes with beautiful flavours. Dhaba-Style Chicken Curry - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. cook.