Recipe: Delicious Chicken Curry Tonkatsu

Chicken Curry Tonkatsu. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

Add the curry paste, then stir until dissolved. Season the chicken breasts on both sides with salt and pepper. Garnish with fukujinzuke pickled radish, tonkatsu sauce, and boiled egg halves. You can cook Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Curry Tonkatsu

1. Prepare of Chicken cutlet.
2. You need 6 of chicken breasts.
3. You need of Salt.
4. Prepare of Pepper.
5. You need of Bread crumbs.
6. It's of Cornstarch.
7. Prepare of Egg.
8. Prepare of Sauce.
9. Prepare 1 box of Vermont Curry cubes.
10. It's 8 of medium baby carrots.
11. It's 3 of large potatoes.
12. It's .5 lbs of lean ground beef.
13. You need 2 of large bell peppers.
14. Prepare 1 of large white onion.
15. You need of Optional Egg topping.
16. It's of Egg.
17. You need of Butter.
18. You need of Vinegar.
19. You need of Spring oniom.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Войти. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Chicken katsu curry: Chicken katsu is topped with Japanese-style curry sauce Tonkatsu (pork katsu): Katsu made with pork cutlets instead of chicken. The highest quality pork katsu in Japaneses.

Chicken Curry Tonkatsu step by step

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
2. Cut veggies in large chunks, set aside. Mince onion..
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
5. Turn off heat and add curry cubes. Mix well to disolve..
6. Turn on heat, add bell peppers and cook until desired crunch is achieved..
7. Deep fry your chicken cutlets..
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet with bread crumbs or panko. How to make CRISPY Chicken Katsu Curry with succulent beef - Japanese home cooked recipe. A Japanese dish of crisp fried chicken in a rich curry sauce. To serve, stir the cooked carrots and spring onions into the curry sauce. Spoon the cooked rice onto serving plates, spoon over some.