How to Make Appetizing Hajni's authentic chicken curry

Hajni's authentic chicken curry. Hajni's authentic chicken curry if you are a curry fan, this recipe is the one that will outshine all curries. looks like a lot of hard work but its just the spices. This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had.

From Madhur Jaffrey's ultimate Chicken Tikka Masala to Nadiya Hussain's fragrant Bengali Korma, there's a tasty midweek meal or mouth-watering weekend feast for everyone on this list. HOWEVER, an "authentic Karahi" chicken or goat, ceases to be authentic when you introduce onions and turmeric. A traditional North Indian (Punjabi) curry dish. You can have Hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hajni's authentic chicken curry

1. It's 8 of chicken portions of your choice.
2. You need 45 ml of (3 tablespoons) oil, butter or mixture.
3. Prepare 2 large of onions - chopped.
4. Prepare 2 of large, ripe tomatoes, grated.
5. You need 4 of 6 large potatoes, quartered.
6. It's 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. It's 15 ml of (1 tbs) sugar.
8. It's 1 of salt to taste.
9. It's 30 ml of (2 tbs) special curry masala.
10. You need 15 ml of (1 tbs) ground coriander.
11. It's 15 ml of (1 tbs) tumeric.
12. You need 6 of cinnamon sticks.
13. You need 6 of cardamon seeds.
14. You need 6 of curry leaves.
15. Prepare 5 ml of (1 tsp) freshly crushed garlic.
16. You need 5 ml of (1 tsp) freshly grated ginger.
17. You need 15 ml of (1 tbs) garam masala.
18. You need 45 ml of (3 tbs) freshly chopped coriander (dhania)..

An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes. Our Mother and Grandma shares her family's treasured recipe for Authentic Jamaican Curry Chicken - like when she was a child. In this video she shares stories of her sister and father cooking in.

Hajni's authentic chicken curry step by step

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir. The kofta curry (meatballs) in this dish can be made with beef, lamb, or chicken, garlic paste, and garam masala. The coconut milk is cooked with the chicken to the point where the coconut milk splits and the oil separates from the milk). Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.