Easiest Way to Make Yummy Chicken Curry in a Hurry

Chicken Curry in a Hurry. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. You're looking for maximum flavor in minimal time. Our dish comes together, from start to finish, in less time.

So, I have a dear friend here in my little town. I love her guts very Well, this delicious curry in a hurry is probably not something my friend Sujoo would ever make since it doesn't scream traditional Indian cuisine, but if. In a large bowl, toss the chicken thighs with the salt; set aside. You can have Chicken Curry in a Hurry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry in a Hurry

1. It's 1 tbsp of corn, grapeseed, or olive oil.
2. You need 1 medium of onion, sliced.
3. It's 1/3 cup of golden raisins (optional).
4. It's 1 of salt and freshly ground pepper.
5. It's 1 1/2 tbsp of yellow curry powder or to taste.
6. It's 4 of skinless, boneless chicken breast halves or cubes.
7. You need 1 cup of sour cream.
8. Prepare 1 of Parsley to garnish (optional).

Heat the oil in a large saucepan or Dutch oven over medium heat until shimmering. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. We're not lying when we say "Chicken Curry in a Hurry"!

Chicken Curry in a Hurry step by step

1. Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two..
2. Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate..
3. Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once..
4. Garnish with parsley. You can eat it with either rice, or pasta of your choice..

It also makes a great pot luck. Learn how to make Chicken Curry in a Hurry. Add chicken and cook until lightly browned; then add curry powder and toss to coat. Hi Bev, like curry powder, garam masala is a blend of spices used in curry dishes. Curry powder and garam masala contain some of the same spices as.