Recipe: Perfect Spicy red hot chicken curry

Spicy red hot chicken curry. Reviews for: Photos of Spicy Chicken Curry. Season the chicken with salt and pepper. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice.

Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy coconut milk component. You can cook Spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy red hot chicken curry

1. It's 1 1/2 lb of skinless boneless chicken breast.
2. Prepare 5 tbsp of extra virgin olive oil.
3. It's 5 of green thai chillies.
4. You need 3 cup of finely chppped onions.
5. Prepare 1 of tomato finely chopped.
6. Prepare 2 of bay leaves.
7. Prepare 1 medium of cinnamon stick.
8. It's 3 of cardamom.
9. Prepare 3 of cloves.
10. You need 1 tsp of cumin seeds.
11. Prepare 4 of garlic.
12. You need 2 1/2 tbsp of Kashmiri Red chilli powder.
13. It's 3/4 tsp of salt.
14. Prepare 1 tbsp of ginger garlic paste.
15. You need 1/2 tsp of turmeric powder.

Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time. For a healthier option you can use sliced boneless chicken breasts too. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spicy Red Hot Chicken Curry Gravy. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Spicy red hot chicken curry instructions

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec.
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds.
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds..
4. cut garlic into small chunks for 45 seconds.
5. reduce the heat to half point between sim and medium heat and add onions and fry.
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste.
7. add turmeric powder and ginger garlic paste. cook for a min.
8. add the chillo powder and cook for 30 seconds.
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again.
10. add chicken cut into cubes into the mixture and cook for a min or two.
11. add half cup water. cook for a min and close the lid.
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat.
13. curry is ready. could garnish it with some freshly chopped cilantro leaves.
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste..

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