Name: Coconut Chicken Curry
Ingredients: 2 Chicken breasts, sliced; 1 can Coconut milk; 2 cup Cooked rice; 1 Red bell pepper, sliced; 1/2 Yellow onion, sliced; 1 tbsp Minced garlic; 2 tbsp Curry powder; 2 tbsp Butter; 2 tbsp Olive oil; 1 tbsp Chopped green onion

Coconut Chicken Curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

When you're not sure what to make for dinner, this creamy coconut curry chicken always. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. In a large pot or high-sided skillet over medium heat, heat oil and butter. You can cook Coconut Chicken Curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Chicken Curry

Prepare 2 of Chicken breasts, sliced.
Prepare 1 can of Coconut milk.
It's 2 cup of Cooked rice.
Prepare 1 of Red bell pepper, sliced.
You need 1/2 of Yellow onion, sliced.
You need 1 tbsp of Minced garlic.
Prepare 2 tbsp of Curry powder.
Prepare 2 tbsp of Butter.
Prepare 2 tbsp of Olive oil.
You need 1 tbsp of Chopped green onion.

This is the best coconut and chicken curry that you'll ever make. Personally, I love curries because they are quick, full of flavor and tastes just as good the following days. This curry is also incredible because it uses basic ingredients that you most probably have in your kitchen right now. It's so healthy because it's made from scratch and also very quick to make (thanks to the.

Coconut Chicken Curry instructions

Cook rice according to package.
Melt butter in saucepan. Add curry powder and coconut milk and mix together..
Sauté bell pepper, onion, chicken and garlic in olive oil until cooked through..
Scoop rice into plate and add chicken and veggie mixture. Top with curry sauce and serve..

After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Toss chicken with curry powder, salt, and pepper in a medium bowl. For the curry powder, heat a wide heavy-based pan over a medium-high heat. Once hot, add the basmati rice and cook for a few minutes. When starting to brown, add the coriander seeds.