Recipe: Appetizing Spicey Chicken Curry

Spicey Chicken Curry. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Even more so if you raid that spice cabinet and make everything from scratch. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. You can have Spicey Chicken Curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicey Chicken Curry

1. Prepare 2 large of chicken breasts, diced.
2. You need 1 of onion, chopped.
3. You need 3 tbsp of vegetable oil.
4. You need 3 of garlic cloves, minced.
5. You need 6 of whole cloves.
6. It's 2 of cinnamon sticks.
7. You need 1 of bay leaf.
8. It's 1/2 tsp of hot chilli powder.
9. Prepare 1 cup of coconut milk.
10. It's 1/2 cup of water.
11. It's 3 tsp of keens curry powder.
12. It's 3 tbsp of chutney.
13. It's 1 of lemon, juiced only.
14. It's 1 tbsp of ginger (minced).
15. You need 2 of tomatoes, diced.
16. Prepare 1 of zuchinni, diced.
17. You need 1 of salt and pepper for seasoning.

Add in onions and saute till golden. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken curry recipes on the blog so far. Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients.

Spicey Chicken Curry step by step

1. Season chicken with salt and pepper..
2. In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl..
3. Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute....
4. Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil...
5. Add the zuchinni and tomato bring back up to boil again for 5 minutes.....
6. Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally..
7. Before serving mix through the coriander.....
8. Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe..
9. .

Spiced through and through… This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. It's a long list of ingredients, but don't be fooled. This, like many curries, is surprisingly simple to pull together with minimal prep work to boot. Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat the oil in a large frypan over high heat; partially cook the chicken in the hot oil in batches until completely browned.