Recipe: Delicious Chicken and Pineapple Curry

Chicken and Pineapple Curry.

You can cook Chicken and Pineapple Curry using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken and Pineapple Curry

1. Prepare 3 medium of granny smith apples.
2. It's 1 medium of pineapple.
3. You need 2 of thumb size pieces of ginger.
4. You need 1 bunch of fresh coriander.
5. It's 4 clove of garlic.
6. You need 1 tbsp of olive oil.
7. Prepare 2 tbsp of dessicated coconut.
8. Prepare 3 tbsp of ground almond.
9. It's 1 tsp of turmeric.
10. Prepare 1 tsp of garam masala.
11. You need 1 tsp of chili powder.
12. You need 1 tsp of coriander seeds.
13. It's 1 tsp of cumin seeds.
14. It's 1/2 cup of apple juice.
15. It's 1 small of onion.
16. You need 3 of chicken breasts.
17. Prepare 75 ml of red wine.
18. It's 500 ml of coconut milk.
19. You need 1 of knob of butter.

Chicken and Pineapple Curry step by step

1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple..
2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side..
3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl..
4. Chop the pineapple and chicken..
5. Put a pan on low heat and add the butter until it melts..
6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins..
7. Add the chicken, remaining apple and remaining dedicated coconut and mix well..
8. Add the paste from the food processor and mix well..
9. Add coconut milk, red wine and simmer for 30-40mins..