Easiest Way to Prepare Appetizing Chicken and pumpkin sweet curry

Chicken and pumpkin sweet curry. It all starts with gorgeous pumpkin, which is peeled Hi Alexa, thanks so much for the sweet note and lovely review and for sharing your modifications. The pumpkin chicken curry tastes just like fall itself, with a warm, savory and spicy gravy enveloping juicy chicken and squash. The dish is also mildly sweet thanks to the pumpkin.

Everyone in the family will love this simple pumpkin If you've ever wondered why a curry dish tastes flat and boring, definitely read on to check out my Instant Pot Pumpkin Chicken Curry. This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this Daring Gourmet original! A sweet coconut curry sauce dotted with golden raisins and sprinkled with toasted coconut is the base for this chicken and pumpkin dish served with steamed Basmati rice. You can cook Chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and pumpkin sweet curry

1. You need of Main.
2. It's 6 of De boned chicken thighs.
3. Prepare 2 of Onion diced.
4. It's 1 cup of pumpkin diced.
5. Prepare 1 of Apple diced.
6. It's 2 tbsp of tomato paste.
7. You need 250 ml of Coconut milk.
8. You need 1 tbsp of lemon juice.
9. Prepare 2 tbsp of fruit chutney.
10. It's 1/2 tsp of ground ginger.
11. Prepare 1/2 tsp of crushed garlic.
12. It's 1/2 tsp of tumeric.
13. It's 1/2 tsp of Chilli powder.
14. It's 1/2 tsp of ground cumin.
15. You need 1/2 tsp of coriander powder.

This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin. This is truly a dish that combines international flavors with homespun comfort.

Chicken and pumpkin sweet curry step by step

1. Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent..
2. Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked..
3. Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required..
4. Add fruit chutney and lemon juice 5 minutes before cooking is complete..
5. Serve with some bas math rice..

The sweet curry aroma alone will warm hearts on gray-sky days. For more veggie goodness, add roasted cauliflower. Creamy, sweet pumpkin is a delicious accompaniment to spicy Thai red curry. The rich pumpkin balances the curry to give the dish well-rounded Also in this recipe I add chicken to create more substance to the curry. The flavors do not come across as overwhelmingly pumpkin, but rather a.