Recipe: Delicious Kai pad pong karrie or stir fry chicken in curry powder

Kai pad pong karrie or stir fry chicken in curry powder. Full Recipe how to make Stir Fried Shrimps with Curry Powder - this is a very popular Thai Dish, also very delicious with all kind of Seafood. Add the chicken and stir fry until it just begins to change color. Add the remaining ingredients, except the basil, and continue to stir fry until the chicken ia almost cooked through.

The Chinese take out version of Chicken in Satay Sauce is quite different from Malaysian, Thai and Indonesian Satay Sauce. Stir fried crab with black pepper (pu-pad-prik-thai-dam). Deep fried fish with fish sauce (pra-ka-pong-tod-rad-num-pla). You can have Kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kai pad pong karrie or stir fry chicken in curry powder

1. You need 200 grams of of slices chicken.
2. You need 1 of half onion slices.
3. You need 3 of salary ruply cut.
4. You need 1 1/2 tbsp of spoon of curry powder.
5. Prepare 1 tbsp of spoon of oil.
6. It's 1/4 cup of of coconut milk.
7. Prepare 1 of egg.
8. It's 1 tbsp of spoon of oyster sauce.
9. You need 2 tsp of spoon of fish sauce.
10. Prepare 1 tsp of spoon of sugar.
11. You need 1 tsp of spoon of pepper.
12. It's 1 tsp of spoon light soy sauce.

Combination of stir fried vegetable-(chinese style). Deep fried oyster and egg-(chinese style). Baked Prawns with vermicelli and herb - (chinese style). A simple chicken stir-fry takes only a little work to prep and even less time at the stove.

Kai pad pong karrie or stir fry chicken in curry powder instructions

1. In the heating pan add oil and fry in chicken till cook.
2. Add salary and onion with the chickens then add curry powder mix till everything get yellow.
3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg.
4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper.

This easy curry recipe is made with curry powder for fast and delicious results! This is a classic curry chicken dish that will please all tastes, whether you prefer Indian or Southeast-Asian style Add a few tablespoons of the chicken stock―enough to keep ingredient frying nicely. Garnish: Serve warm topped with This recipe can also be made with beef in place of chicken or shrimp. Pad Ped - stir fried special curry paste in creamy coconut milk with onions, with beans , capsicums, cauliflower, bamboo shoots, basil, broccoli and seasoning suace with choice of meat. Pad Pong Garee - Stir fried in curry powder mix and eggs with onions and shallots and broccoli with chicken.