Quorn chicken curry. Discover our easy chicken curry recipe using Quorn Pieces to create a deliciously flavourful dinner. Get inspired and try this delicious Vegetarian Chicken Korma Curry Recipe, using Quorn Meatless Chicken Tenders. Add in your quorn or cooked chicken.
Compare reviews of grilled chicken and lemon chicken.
These Quorn Chicken Style pieces hold there shape and are perfect to add into any meal where you are using as a substitution for chicken.
Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.
You can have Quorn chicken curry using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quorn chicken curry
- It's 500 grams of Quorn chicken pieces.
- It's 1 large of onion, diced.
- You need 2 clove of garlic.
- You need 1 of tin of chopped tomatoes.
- It's 1 of ground cumin.
- You need 1 of curry powder.
- You need 2 of vegetable stock cubes.
- You need 1 of salt.
- It's 1 of pepper.
If you're new to the world of curries, or even if you are a seasoned. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Put the quorn in a bowl with the juice of two limes and zest of all four.
Quorn chicken curry step by step
- Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper..
- Add the Quorn chicken and continue to cook for about 5 minutes. Add more water if necessary..
- Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan..
- Add the tin of chopped tomatoes, cumin and curry powder. I haven't specified a measure of cumin or curry powder because this depends on your personal taste. I add a small amount until I have it how I like it..
- At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy..
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