Easiest Way to Cook Yummy Curry Chicken Broccoli Casserole

Curry Chicken Broccoli Casserole. A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy. Broccoli Chicken Curry Casserole - a creamy delicious curry dish made with fresh broccoli, chicken, and a crispy cheese topping.

Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. This curry chicken broccoli casserole has bite-sized pieces of chicken and broccoli layered and topped with a creamy, curry flavored sauce with a splash of lemon juice, then topped with extra-sharp cheddar cheese and then garnished with crunchy garlic flavored croutons. Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. You can have Curry Chicken Broccoli Casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Curry Chicken Broccoli Casserole

1. It's 2 of Chicken breast.
2. You need 1 can of Cream of mushroom soup.
3. Prepare 1/2 can of Milk.
4. Prepare 1 tbsp of Curry.
5. It's 1 of Salt/pepper.
6. You need 2 cup of Grated mozzarella cheese.
7. You need 1/2 cup of Grated cheddar cheese.
8. You need 1 of Minced garlic.
9. It's 1 cup of Rice.
10. It's 2 small of heads of broccoli.

The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly. If you've got any vintage church cookbooks on your shelf, chances are there are more than a few versions of Chicken and Broccoli Casserole or Chicken Curry Casserole. Originally the dish was called Chicken Divan. Cut broccoli flowerets from stem and parboil for five minutes.

Curry Chicken Broccoli Casserole instructions

1. Dice chicken breast and cook with salt, pepper, and garlic.
2. Cook rice IAW directions.
3. Cut broccoli and put in bottom of 9 x 11 glass pan.
4. Pour in chicken when cooked. Layer 1 cup mozzarella cheese on top.
5. Mix milk, soup, rice and curry and layer on top. Then layer the remaining cheese.
6. Cook for about 30 minutes at 350°F.

Remove from heat and drain; set aside. In a small saucepan, combine soup, curry powder, and mayonnaise until smooth. While chicken cools, add garlic to the pan drippings. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. In a small saucepan, cook broccoli in water until crisp-tender; drain.