Recipe: Tasty Thai Chicken Curry

Complete chicken recipes for your cooking inspiration ideas.

Thai Chicken Curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

Thai Chicken Curry A swirl of coconut milk is added at the end which adds a rich. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe. You can cook Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Chicken Curry

  1. Prepare 1 small of Onion.
  2. It's 1 stick of Lemongrass.
  3. It's 1 tbsp of Oil.
  4. It's 4 tsp of Thai Curry paste (Red or Green).
  5. It's 4 large of Boneless chicken breasts (cubes).
  6. It's 1 tbsp of Fish Sauce.
  7. Prepare 1 tsp of Brown Sugar.
  8. You need 1/2 cup of Basil Leaves.
  9. Prepare 1 can of Coconut Milk.
  10. Prepare 1 tsp of Coriander.
  11. You need of Optional Veggies.
  12. You need 1 each of Red/Green Peppers.
  13. You need 5 oz of Bamboo shoots.
  14. You need 1/2 cup of Zucchini.

This Thai chicken curry is case in point. This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup. This is an easy, foolproof Thai chicken curry recipe. Thai chicken panang curry is a rich curry with complex flavors.

Thai Chicken Curry instructions

  1. Cut onions in slices. Thinly cut lemongrass..
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!