Easiest Way to Prepare Appetizing Chicken potato curry

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Chicken potato curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Add the potatoes and stir to coat with the curry paste.

Chicken potato curry Add the chicken and all of the marinade. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can cook Chicken potato curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken potato curry

  1. It's of rest of the curry.
  2. You need 1 of onion, chopped.
  3. Prepare 2 clove of garlic, chopped.
  4. Prepare 500 grams of chicken breast, diced.
  5. Prepare 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
  6. It's 1/2 cup of tomato paste.
  7. It's 2 cup of water, more if required.
  8. You need of spice mix.
  9. Prepare 2 tsp of pepper.
  10. Prepare 1 tsp of salt.
  11. Prepare 2 tsp of curry powder.
  12. Prepare 1 tsp of coriander powder.
  13. Prepare 1 tsp of cumin powder.
  14. It's 1 tsp of ginger powder.
  15. Prepare 1 tsp of cinnamon powder.

After the Sweet Potato Chicken Curry has cooled down (preferably in the fridge), individually portion out the curry in freezer-friendly containers. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Crock Pot Curry Chicken And Potatoes Recipes. Chicken Curry with Potatoes, Carrots and ChickpeasA Taste of Home Cooking.

Chicken potato curry step by step

  1. Prepare and mix the spice mix and set aside..
  2. Heat butter or oil in a large saucepan over a medium heat..
  3. Soften onion and garlic for a few minutes, stirring often..
  4. Add the spice mix and cook for a few minutes, stirring often..
  5. Add chicken and cook until completely white, about ten minutes, stirring often..
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Slimming World's chicken curry recipe is one of our favourite delicious and simple-to-make The potato in the mix means you don't need to serve it with rice and sides.