Recipe: Tasty Honey Curry Chicken Thighs

Honey Curry Chicken Thighs. Mix all the ingredients, except chicken thighs in a large bowl. Reserve a small amount of the mixture for basting. Place chicken thighs in a dish or zip lock bag and add the sauce mixture.

Chicken thighs are flavored with honey, mustard, and curry powder and baked in the oven. The dish produces a delicious sauce that goes well with rice. Sweet Honey Curry Chicken thighs in a skillet Curry Chicken Tips & Tricks. You can have Honey Curry Chicken Thighs using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey Curry Chicken Thighs

1. It's 8 of chicken thighs.
2. It's 1/2 cup of Honey.
3. Prepare 1/2 tbsp of Curry Powder.
4. You need 3/4 cup of Soy Sauce.
5. Prepare 1/4 tbsp of Salt.
6. You need 1/4 tbsp of Black Pepper.
7. It's 1/2 tbsp of Garlic Powder.
8. It's can of cooking spray.

Find a mild curry if you are serving this recipe to people that aren't sure that they enjoy the flavour or kids. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Recipes / Chicken Thigh & Leg. I got this recipe for my mom and made it for my husband when we were just dating.

Honey Curry Chicken Thighs instructions

1. Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended..
2. Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator..
3. After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray..
4. Remove chicken pieces from marinade and place in baking pan..
5. Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together..
6. Microwave honey mixture 30 seconds for a more fluid consistency..
7. After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown..
8. Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor..
9. ENJOY!.

He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a. Melt butter then add the rest of the ingredients except chicken. Remove skin and excess fat from chicken.