How to Cook Perfect Chicken Curry with Jeera Rice

Chicken Curry with Jeera Rice. Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices. Here is an easy one-pot pressure cooker recipe for an Indian style Chicken Curry with pot-in-pot cumin basmati rice! Autoplay When autoplay is enabled, a suggested video will automatically play next.

Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. If you guys like my video then please don't forget to like, comment, share and subscribe #EATWITHJULIE #NEPALIMUKBANG to my channel. You can cook Chicken Curry with Jeera Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Curry with Jeera Rice

1. It's of Marinating.
2. You need of salt.
3. It's 1 1/2 tbsp of turmeric powder.
4. Prepare 1/2 kg of Chicken.
5. You need 4 of onion, chopped.
6. Prepare 1 of garlic, smashed/chopped.
7. You need 1 1/2 tbsp of Garam masala powder.
8. It's 3 tsp of garlic and ginger paste.
9. You need 1/2 tbsp of chili powder.
10. Prepare 4 of green chillis.
11. Prepare 2 1/2 tbsp of chicken tikka masala powder (optional).

Cook it on a low flame until cooked. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Chicken Curry with Jeera Rice step by step

1. Marinate the chicken for 15 minutes.
2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.
3. Add some spices and other necessary items.
4. Add marinated chicken and fry for sometime.
5. Add water as required then add smashed garlic.
6. After 1-2 whistle in pressure cooker your food is ready.

Which means for every cup of rice, you need two cups of water. The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. This rice to water ratio ensures that the rice is cooked just right - where every grain. Add drained rice and stir to combine. The first time I made jeera rice I was surprised at how much flavour a little cumin adds.