Recipe: Tasty Kerala Style Spicy Chicken Curry

Kerala Style Spicy Chicken Curry. An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine.

This kerala nadan curry is no exception to it. This simple chicken curry has an amazing burst of flavors from the fresh ground roasted spices & the tempering touch that's given with. Great recipe for Kerala Style Spicy Chicken Curry. You can cook Kerala Style Spicy Chicken Curry using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kerala Style Spicy Chicken Curry

1. Prepare 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.
2. You need of Curry leaves few strands  (or handful of leaves).
3. It's 2 of medium size purple onions - chopped into fine pieces.
4. It's 2 of large tomatoes- cut into fine pieces.
5. You need of Extra virgin coconut oil required for cooking.
6. It's 3-4 of green chillies chopped vertically.
7. Prepare 1 cup of cilantro leaves - chopped.
8. You need 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
9. Prepare 1 tbsp of ginger paste (around 2'' piece).
10. You need 1 tbsp of garlic paste (around 4-5 nos).
11. It's 2 tsp of vinegar.
12. You need to taste of salt.
13. You need of For Masala :.
14. It's 5-8 of Dried red chilli (add more or less depending on spice level).
15. Prepare 10 of Black peppercorns.
16. Prepare 3-4 tbsp of coriander seeds.
17. You need 3-4 of cardamom pods.
18. You need 3-4 of cloves.
19. It's 2 of bay leaves.
20. Prepare 1 tsp of Fennel seeds.
21. Prepare 2 of small sticks cinnamon (or 1/2 tsp if using powder).
22. Prepare 2-3 strands of curry leaves.
23. Prepare 4-5 of pearl onions - peeled and chopped into two halves.
24. It's 1/2 tsp of turmeric powder.

Kerala, historically known as Keralam, is a state in South India on the Malabar coast. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations. Food is traditionally served on a. Add chicken and enough water to barely cover the chicken.

Kerala Style Spicy Chicken Curry step by step

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
4. Add vinegar and the previously prepared masala paste and continue to sauté well..
5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite. Kerala Egg Curry or Mutta Curry is a spicy egg curry made in Kerala style. It can be made with or without coconut milk. Just like egg roast or omelette curry, this Kerala Style egg curry is also.