Recipe: Tasty Curry Chicken Thighs

Curry Chicken Thighs. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. For this recipe, I used budget-friendly chicken thighs which lend themselves well to the braising method. Heat oil in large skillet and stir in butter to melt.

These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. This pressure-cooked chicken curry is easy to prepare in your Instant Pot®. Mild yellow curry powder adds flavor without too much spice. You can have Curry Chicken Thighs using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Curry Chicken Thighs

1. You need 4 lbs of boneless skinless chicken thighs.
2. Prepare 4 Tbsp of extra virgin olive oil.
3. Prepare 2 of medium onions, small dice.
4. It's 3 of jalapeños, seeded and small dice.
5. It's 16 cloves of garlic, minced.
6. You need 2 tsp of fresh ginger, grated.
7. Prepare 4 Tbsp of dried basil.
8. Prepare 3 Tbsp of yellow curry powder.
9. It's 2 tsp of chili powder.
10. You need of Salt & black pepper.
11. It's 2 (13.5 oz) of cans coconut milk.
12. Prepare 2 Tbsp of cornstarch.
13. Prepare 1/2 cup of chopped fresh cilantro.
14. You need of Rice.

All Reviews for Instant Pot® Curried Chicken Thighs. This grilled curry chicken recipe uses Indian-inspired flavors and is quick and easy to prepare. BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the. The Best Curry Chicken Thighs Recipes on Yummly

Curry Chicken Thighs step by step

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
4. Add in coconut milk and stir to combine..
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
6. While chicken is cooking, make your rice..
7. Serve over rice and top with chopped fresh cilantro. Enjoy!.

Coconut Curry Chicken Thighs, Japanese Pork Curry Bowl, Creamy Rice With Leek. Juicy Chicken Thighs in Curry Recipe. If you enjoy curries, you must make these curry coconut milk chicken thighs now. We use chicken breasts and chicken thighs for our curry recipes. This easy chicken curry is sure to become a family favourite!