Recipe: Yummy Yellow curry with chicken

Yellow curry with chicken. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it.

Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers in a curry sauce. This recipe is so easy and much better than Thai restaurants. This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. You can cook Yellow curry with chicken using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yellow curry with chicken

1. Prepare 4 of potatoes.
2. You need 2 of onions.
3. It's 1 package of yellow curry paste.
4. You need 1 can of coconut milk.
5. It's 1 cup of water.
6. You need 8 of chicken fillets.
7. You need 2 tbs of salt.
8. Prepare 4 tbs of palm sugar.
9. It's 4 tbs of tamarind juice.
10. Prepare 2 tbs of vegetable oil.
11. Prepare 2 tbs of peanut butter.

Here it's made in a traditional way using chicken pieces and potatoes. Adding the taste of tomato is a twist; we've just found it adds that extra bit of flavor that would be missing otherwise. Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally in the refrigerator and then reheat on the stove or in the microwave.

Yellow curry with chicken instructions

1. Put oil and curry paste mix well until smell on low heat..
2. Add everything in the pot and let it cook on middiem heat for 30 minutes..
3. Test and add more salt play sugar tamarind juice or peanut butter to your tests..

This is Thai Yellow Curry With Chicken And Potatoes. This is just a simple and delicious curry recipe that can be made with many variations. Yellow curry is a curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It generally contains less chilli than other curries. Authentic Thai Yellow Curry with Chicken.