Easiest Way to Make Delicious Brad's chicken in red thai curry

Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool I added the chicken in a step before adding the red peppers (I cooked the shallot and green onions in coconut oil for two minutes before adding the. Thai Red Chicken Curry is a popular curry from Thai cuisine. You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's chicken in red thai curry

1. You need 2 of lg chicken breasts, cubed to 1 inch pieces.
2. You need 2 of med youkon gold potatoes.
3. You need 1 of lg shallot, chopped.
4. It's 1 of small zucchini, halved lengthwise, then sliced thin.
5. Prepare 1 (13 oz) of can coconut milk.
6. Prepare 1 (7 oz) of can diced green chilies.
7. Prepare 1 tsp of ground ginger.
8. You need 1 tbs of rice vinegar.
9. It's 2 tbs of red curry paste.
10. Prepare 1 tbs of minced garlic.
11. You need 1 tbs of garlic chile sauce.
12. It's 1 tbs of brown sugar.
13. Prepare 1 tbs of fish sauce.
14. It's 1 tbs of granulated chicken bouillon.
15. It's 1/8 cup of chopped cilantro.
16. You need 1/4 cup of chopped thai basil.

You can make it vegetarian, with chicken, shrimp or with fish. Check out this delicious and easy to make homemade chicken curry! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming Place all curry sauce ingredients in a food processor or blender.

Brad's chicken in red thai curry step by step

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
2. Deglaze pan with rice vinegar..
3. Add coconut milk and a half can of water. bring to a simmer..
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
5. Simmer chicken for 5 minutes..
6. Add rest of ingredients. simmer until zucchini is tender crisp..
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

Pour the curry sauce over chicken. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Definitely a new favorite at our house and better than any restaurant! The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Thai Curry Chicken is the perfect balance of spice with a touch of sweet and the nuttiness we love.