Easiest Way to Make Yummy Thai Red Curry With Chicken

Thai Red Curry With Chicken. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.

This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. You can have Thai Red Curry With Chicken using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Red Curry With Chicken

1. You need 1 lb of cubed chicken breast.
2. Prepare 2 of sliced red bell peppers.
3. You need 1 jar of red curry paste (4 oz each).
4. You need 1 can of unsweetened coconut milk (13.66 oz each).
5. You need 2 tbsp of fish sauce.
6. It's 5-6 of kaffir lime leaves.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible Heat the oil in a large skillet over medium-high heat.

Thai Red Curry With Chicken step by step

1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
2. Just before boiling add the curry paste and stir to blend..
3. Add the chicken, red bell peppers, fish sauce, and kaffir leaves. Boil until chicken is cooked through, about 10 minutes..
4. Serve over jasmine rice and enjoy!.

Mix in the curry paste, zucchini, bell. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, shallots and garlic to the stockpot and cook until. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!