Name: Curry Fried Chicken
Ingredients: 750 grams chicken drumsticks; 2 teaspoons curry powder; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 teaspoon turmeric powder; 1.5 teaspoons salt; 1 egg; 3 tablespoons cornstarch

Curry Fried Chicken. Curry Fried Chicken - fried chicken and fries in sauce. This Indian-inspired curry fried chicken is great as a hearty appetizer or a main course served with basmati rice. Curry Fried Chicken. © Todd Porter & Diane Cu.

Here is another chicken curry recipe that goes well with rice and roti. This chicken curry is packed with flavors and the shallow frying of cooked chicken. Chicken Curry Fried Rice is a healthy and delicious one pan meal that turns leftover chicken and leftover steamed brown rice into a deliciously healthy meal. You can have Curry Fried Chicken using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry Fried Chicken

You need 750 grams of chicken drumsticks.
You need 2 teaspoons of curry powder.
Prepare 2 teaspoons of onion powder.
You need 1 teaspoon of garlic powder.
You need 1/2 teaspoon of chili powder.
It's 1 teaspoon of turmeric powder.
It's 1.5 teaspoons of salt.
Prepare 1 of egg.
Prepare 3 tablespoons of cornstarch.

If you like curry, you will enjoy this easy. Whenever I've made something amazing I feel as though I should share with you. Unfortunately I don't always get around to doing so but today is the exception. Thai chicken fried rice is such a fulfilling dish.

Curry Fried Chicken instructions

Mix all the ingredients except cornstarch. Put in the refrigerator overnight..
Heat the oil in the deep fryer to 350°F..
Add the cornstarch to the chicken. Mix well..
Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are..

It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg. These are traditional street snacks that are sure to pack a delicious punch! Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown!