Name: Curry Chicken Bowl
Ingredients: 1 lb. Chicken Breasts, boneless/skinless, cubed; 2 Tbs. Olive Oil; 2 C. Cauliflower Rice; 1/2 C. Greek Yogurt; 1 Tbs. Tomato Paste; 1/2 C. Onion, chopped; 1/4 tsp. Salt; 1/8 tsp. Pepper; 1/8 tsp. Smoked Paprika; 1/2 tsp. Ground Cumin; 1 1/2 tsp. Curry Powder; 1/2 C. Shredded Mozzarella

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Can chicken curry be a lighter, fresher meal? The latest in this week's Flip the Bowl series takes the classic takeout meal of chicken curry, and flips it upside down and inside out, stuffing the bowl with. This delicious recipe for Thai Curry Noodles with Chicken is a creamy, tangy, Asian style curry that makes a simple supper - perfect for feeding the family. You can have Curry Chicken Bowl using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry Chicken Bowl

Prepare 1 lb. of Chicken Breasts, boneless/skinless, cubed.
Prepare 2 Tbs. of Olive Oil.
It's 2 C. of Cauliflower Rice.
You need 1/2 C. of Greek Yogurt.
You need 1 Tbs. of Tomato Paste.
It's 1/2 C. of Onion, chopped.
You need 1/4 tsp. of Salt.
You need 1/8 tsp. of Pepper.
Prepare 1/8 tsp. of Smoked Paprika.
You need 1/2 tsp. of Ground Cumin.
It's 1 1/2 tsp. of Curry Powder.
Prepare 1/2 C. of Shredded Mozzarella.

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Curry Chicken Bowl step by step

Preheat oven to 350°. Place chicken on a baking sheet. Bake for 25-30 minutes or until cooked through. While chicken cooks prepare other ingredients..
In a sauté pan, cook cauliflower, onions and bell pepper..
In a bowl, mix together yogurt, tomato paste and all the seasonings..
When the chicken is done, toss it with the yogurt mixture & stir to coat..
Divide the cauliflower mixture between 2 bowls. Top each with half of the chicken and then half of the mozzarella..

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